12 Images
Charcoal Venice
Porterhouse steak served at Charcoal Venice restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Chef Joseph Johnson in action in the kitchen at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
Dining room at Charcoal Venice restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Duck served at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
Chef Josiah Citrin interacting with customers in the dining room at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
Baked potato served at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
View of dining room and bar at Charcoal Venice restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Meat refrigerator at Charcoal Venice restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Lamb tartare served at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
Customer sits at the bar by the meat refrigerator at Charcoal Venice restaurant.
(Ricardo DeAratanha / Los Angeles Times)
Baked cabbage served at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)
Chef Josiah Citrin, left, and chef Joseph Johnson at Charcoal Venice.
(Ricardo DeAratanha / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information