Jonathan Gold reviews Gwang Yang BBQ
Bulgogi at Gwang Yang BBQ restaurant in Koreatown.
(Mariah Tauger / For The Times)Patrons wait to be seated during a busy lunch at Gwang Yang BBQ restaurant.
(Mariah Tauger / For The Times)Marinated prime beef short ribs at Gwang Yang BBQ restaurant.
(Mariah Tauger / For The Times)Yeongyang galbitang, or simmered beef ribs and radish in a white beef stock, at Gwang Yang BBQ in Koreatown.
(Mariah Tauger / For The Times)Lunch at Gwang Yang BBQ.
(Mariah Tauger / For The Times)The prime yangnyeom galbi, or marinated prime beef short ribs.
(Mariah Tauger / For The Times)American kobe yukhoe, or Korean style premium beef tartar.
(Mariah Tauger / For The Times)Banchans, or side dishes, at Gwang Yang BBQ.
(Mariah Tauger / For The Times)Lunch at Gwang Yang BBQ.
(Mariah Tauger / For The Times)Banchans, or side dishes, at Gwang Yang BBQ.
(Mariah Tauger / For The Times)Patrons wait to be seated during a busy lunch at Gwang Yang BBQ.
(Mariah Tauger / For The Times)