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Chef Chad Valencia, left, and Chase Valencia at Lasa, a Filipino fusion restaurant located in the heart of Chinatown.
(Robert Gauthier / Los Angeles Times)Lasa host Arthur Palacios delivers a candle-adorned dessert to Beatrice Mendoza, celebrating her birthday with Kyle De La Fuente.
(Robert Gauthier / Los Angeles Times)Lasa dish: Twice-cooked pork belly with smoky eggplant, summer vegetables and ampalaya powder.
(Robert Gauthier / Los Angeles Times)Desert course offered at Lasa: Cassava cake, toasted fig leaf tres leches with black mission figs.
(Robert Gauthier / Los Angeles Times)Lasa chef Chad Valencia prepares pancit egg noodles as sous-chef Nico De Leon prepares red snapper klinilaw.
(Robert Gauthier / Los Angeles Times)Chef Chad Valencia, right, and Chase Valencia, owners of Lasa, a Filipino fusion restaurant located in Chinatown’s Far East Plaza.
(Robert Gauthier / Los Angeles Times)Sept. 20, 2024
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