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Leona

Bacon & Eggs, with potato crusted duck egg, smoky bacon, broth and thyme at Leona restaurant.

Bacon & Eggs, with potato crusted duck egg, smoky bacon, broth and thyme at Leona restaurant.

  (Genaro Molina / Los Angeles Times)

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Leona

Chef Nyesha Arrington takes a break from her culinary duties to spend a few minutes with her dog, Ginger, at Leona.

  (Genaro Molina / Los Angeles Times)

Leona

The Crudite Plate, with tangy hummus and pomegranate seeds.

  (Genaro Molina / Los Angeles Times)

Leona

The roast delicata squash with burrata.

  (Genaro Molina / Los Angeles Times)

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Leona

Diners at Leona.

  (Genaro Molina / Los Angeles Times)

Leona

Fish & Chips, with crispy smelt, Kennebec potato crisps and Chile de Arbol house malt vinegar.

  (Genaro Molina / Los Angeles Times)

Leona

Chef Nyesha J. Arrington is all smiles at Leona.

  (Genaro Molina / Los Angeles Times)

Leona

Diners enjoy a meal inside Leona restaurant.

  (Genaro Molina / Los Angeles Times)

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Leona

Salted chocolate lavender bar.

  (Genaro Molina / Los Angeles Times)

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