Martini mussels with pickled pearl onion, gin, vermouth and fresh herbs served at Paley, located in Columbia Square, the birthplace of the Golden Age of Hollywood.
(Kirk McKoy / Los Angeles Times)
Chef de cusine Greg Bernhardt of Paley restaurant.
(Kirk McKoy / Los Angeles Times)
Canoe harvested wild rice with charred cabbage and eggplant at Paley.
(Kirk McKoy / Los Angeles Times)
Interior of Paley restaurant.
(Kirk McKoy / Los Angeles Times)
Waiter serving food at Paley, located in the heart of one of Hollywood’s legendary locations at the corner of Sunset and Gower.
(Kirk McKoy / Los Angeles Times)
Coal-roasted carrots with goddess and herbs, a side dish that is served at Paley.
(Kirk McKoy / Los Angeles Times)
Interior of Paley, named after CBS founder William S. Paley.
(Kirk McKoy / Los Angeles Times)
Grilled duck breast with umeboshi, ginger pomme puree and mushrooms is a favorite at Paley. (Kirk McKoy / Los Angeles Times )
Interior of Paley, located in Columbia Square.
(Kirk McKoy / Los Angeles Times)
Interior of Paley.
(Kirk McKoy / Los Angeles Times)
Pictured is a Black Rabbit (whiskey and lapsang souchong infused cherry heering) from the bar at Paley.
(Kirk McKoy / Los Angeles Times)
A server carries dishes to tables at Paley. (Kirk McKoy / Los Angeles Times )
A Minor Situation cocktail (whiskey, house sour, blackberry and basil) served at the bar in Paley.
(Kirk McKoy / Los Angeles Times)
Exterior of Paley, located in Columbia Square in Hollywood.
(Kirk McKoy / Los Angeles Times)
Strawberry rhubarb cheesecake with pistachio ice cream is a creation of chef Greg Bernhardt at Paley.
(Kirk McKoy / Los Angeles Times)
Pictured is a William’s Babe (vodka, house sour and lavender) from the bar at Paley.
