Guava margarita. Click here for the recipe. RELATED: More drink recipes from the L.A. Times Test Kitchen (Beatrice de Gea / Los Angeles Times)
Serve this refreshing blood orange and jalapeño margarita in a sugar-rimmed glass, icy cold and straight up. A paper umbrella is optional. Read the recipe. (Ken Hively / Los Angeles Times)
Don’t like your margaritas too sweet? How about a grapefruit margarita? Click here for the recipe. RELATED: Get your drink on. More drink recipes from the L.A. Times Test Kitchen (Beatrice de Gea / Los Angeles Times)
