Black raspberries at the Pudwill stand at the
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Pink currants at the Pudwill stand at the
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Kinnow mandarins at the Rancho Trinidad stand at the Thousand Oaks farmers market.
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Squash, eggplant, hot peppers at the Peacock Family Farms stand at the Thousand Oaks farmers market.
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Red currants at the Pudwill stand at the
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Piebald potatoes at the Weiser Family Farms stand at the
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Wild strawberries at the Pudwill stand at the
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Market fresh: Cooking through the seasons
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Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
