Restaurant review: Fiona
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Restaurant review: Fiona

The Key lime pie at Fiona bakery and restaurant in the Fairfax District features a whipped cream that includes sour cream.

 (Ricardo DeAratanha / Los Angeles Times)

The sweet potato pancake at Fiona bakery and restaurant in the Fairfax District.

 (Ricardo DeAratanha / Los Angeles Times)

Dahi toast at Fiona bakery and restaurant in the Fairfax District is best eaten with a fork -- it’s not so easy to pick up.

 (Ricardo DeAratanha / Los Angeles Times)

Vietnamese beef stew at Fiona bakery and restaurant in the Fairfax District.

 (Ricardo DeAratanha / Los Angeles Times)

Flourless tangerine cake tempts  at Fiona bakery and restaurant in the Fairfax District. 

 (Ricardo DeAratanha / Los Angeles Times)

Roasted black cod at Fiona bakery and restaurant.

 (Ricardo DeAratanha / Los Angeles Times)

Sesame wheat sourdough bread photographed at Fiona bakery and restaurant.

 (Ricardo DeAratanha / Los Angeles Times)

Cinnamon buns at Fiona bakery and restaurant in the Fairfax District.

 (Ricardo DeAratanha / Los Angeles Times)

Baguettes at Fiona bakery and restaurant in the Fairfax District.

 (Ricardo DeAratanha / Los Angeles Times)

A look inside Fiona bakery and restaurant in the Fairfax District.

 (Ricardo DeAratanha / Los Angeles Times)
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