More From the Los Angeles Times
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Sept. 20, 2024
Most Read in Food
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Sept. 20, 2024
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Sept. 22, 2024
The Key lime pie at Fiona bakery and restaurant in the Fairfax District features a whipped cream that includes sour cream.
(Ricardo DeAratanha / Los Angeles Times)The sweet potato pancake at Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)Dahi toast at Fiona bakery and restaurant in the Fairfax District is best eaten with a fork -- it’s not so easy to pick up.
(Ricardo DeAratanha / Los Angeles Times)Vietnamese beef stew at Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)Flourless tangerine cake tempts at Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)Roasted black cod at Fiona bakery and restaurant.
(Ricardo DeAratanha / Los Angeles Times)Sesame wheat sourdough bread photographed at Fiona bakery and restaurant.
(Ricardo DeAratanha / Los Angeles Times)Cinnamon buns at Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)Baguettes at Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)A look inside Fiona bakery and restaurant in the Fairfax District.
(Ricardo DeAratanha / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024
Sept. 22, 2024