Step 1
8 Images

Step by step

Step 1
INFUSE: Scrape the seeds from a vanilla bean into milk. (Bob Chamberlin / LAT)
Step 2
Heat milk just to a simmer. (Bob Chamberlin / LAT)
Step 3
Cover milk and let steep for 30 minutes. (Bob Chamberlin / LAT)
Step 4
Whisk together eggs and sugar. (Bob Chamberlin / LAT)
Step 5
Temper eggs with milk. (Bob Chamberlin / LAT)
Step 6
Return tempered eggs to pan. (Bob Chamberlin / LAT)
Step 8
Strain mixture into bowl. (Bob Chamberlin / LAT)
Step 9
Put custard in an ice bath to cool. (Bob Chamberlin / LAT)
1/8