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INFUSE: Scrape the seeds from a vanilla bean into milk. (Bob Chamberlin / LAT)
Heat milk just to a simmer. (Bob Chamberlin / LAT)
Cover milk and let steep for 30 minutes. (Bob Chamberlin / LAT)
Whisk together eggs and sugar. (Bob Chamberlin / LAT)
Temper eggs with milk. (Bob Chamberlin / LAT)
Return tempered eggs to pan. (Bob Chamberlin / LAT)
Strain mixture into bowl. (Bob Chamberlin / LAT)
Put custard in an ice bath to cool. (Bob Chamberlin / LAT)
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