Red spinach or amaranth is also known as ying choy. (Stephen Osman / LAT)
Fan adds garlic and ginger to stir-fried amaranth stems. (Stephen Osman / LAT)
She adds a little extra canola oil to the stir-fried amaranth stems. (Stephen Osman / LAT)
Fan prepares to add amaranth leaves. (Stephen Osman / LAT)
Heat wilts amaranth leaves quickly. (Stephen Osman / LAT)
Bean curd paste get dolloped in. (Stephen Osman / LAT)
A final stir (Stephen Osman / LAT)
