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Making stir-fried red spinach

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Red spinach or amaranth is also known as ying choy(Stephen Osman / LAT)
Garlic and ginger
Fan adds garlic and ginger to stir-fried amaranth stems. (Stephen Osman / LAT)
Laddling oil
She adds a little extra canola oil to the stir-fried amaranth stems. (Stephen Osman / LAT)
Quick stir
Fan prepares to add amaranth leaves. (Stephen Osman / LAT)
Add spinach
Heat wilts amaranth leaves quickly. (Stephen Osman / LAT)
Curd paste
Bean curd paste get dolloped in. (Stephen Osman / LAT)
A final stir
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