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Photos: Get stove-top smokin’ with these ideas

Wood chips are just the beginning. So go ahead and experiment. Here are some ideas.

Wood chips are just the beginning. So go ahead and experiment. Here are some ideas.  (Kirk McKoy / Los Angeles Times)

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What to put in the bottom of your stove-top smoker?

Balsamic rice, for a subtle nutty taste.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Star anise.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Orange peel.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Oak wood chips.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Maple wood chips.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Mesquite wood chips.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Fresh rosemary.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Alder wood chips.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stove-top smoker?

Loose-leaf jasmine tea.  (Kirk McKoy / Los Angeles Times)

What to put in the bottom of your stovetop smoker?

Brown sugar.  (Kirk McKoy / Los Angeles Times)

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