Fonda Mixcoac
9 Images

Fonda Mixcoac

Fonda Mixcoac

The huarache azteca with salsa, grilled nopal, onions, avocado, queso fresco and sour cream.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

The alambre has steak, poblano pepper, onion, bacon, ham, chorizo and cheese.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

The 29-inch machete can feed a few people.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

The machete, clockwise from top, alambre and huarache at Fonda Mixcoac.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

Maria and Erick Villegas prepare food inside Fonda Mixcoac.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

Maria Villegas prepares a 29-inch machete.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

A machete is assembled.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

Erick Villegas and his family own Fonda Mixcoac restaurant in Anaheim.

 (Mariah Tauger / Los Angeles Times)
Fonda Mixcoac

Pablo Villegas, left, Guadalupe Navarro, Erick Villegas, Anny Villegas, Maria Villegas and Jose Villegas at their Fonda Mixcoac restaurant in Anaheim.

 (Mariah Tauger / Los Angeles Times)
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