Testing gas and induction stoves to see which is better
Cooking columnist Ben Mims put
a gas stove and electric-powered induction cooktop to the test. Which boils water faster? Which is best for caramelizing sugar? And what about fried rice?
Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography from San Diego State University. He has produced Emmy award-winning content for the San Diego Union-Tribune and has had clients including Sony Interactive, HSN, American Airlines and CQ Roll Call.
