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Culinary Crawl

The crawl included Artisan, Flora, India, The Cook and the Bear, and Vinted. ()
Crawl participants stopped by Artisan for themed drinks. ()
Jeannette Dardenne and Kristen Fritz, co-founders of Eat In Connecticut, join volunteer Ethan Schaefer. Eat In Connecticut began the fundraiser three years ago, which supports End Hunger Connecticut. ()
Grace Damio, of End Hunger Connecticut. ()
Tyler Anderson, chef/owner of The Cook and the Bear, welcomed diners to the Culinary Corner Crawl for a Cause – Hawaiian Holiday Edition,’ on Jan. 8 in Blue Back Square. ()
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