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Dodgers Mookie Betts and Alex Vesia break down their trip to Seoul and favorite foods

By Jack Harris
 and Mark E. Potts
Los Angeles Dodgers players Mookie Betts and Alex Vesia talk about getting to play in front of a new fan group, what it’s like to be in another country playing baseball, and their favorites foods they’ve had so far.
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Jack Harris

Jack Harris covers the Dodgers for the Los Angeles Times. Before that, he covered the Angels, the Kings and almost everything else the L.A. sports scene had to offer. A Phoenix native, he originally interned at The Times before joining the staff in 2019.

Mark E. Potts

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.

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