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Andrea Chang

Andrea Chang is the deputy Food editor for the Los Angeles Times. She joined the newspaper in 2007 and has covered food, technology and retail; she was also an assistant editor in the Business section. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and will happily eat anything – except fresh ginger.
Mario Batali officially out at all 16 of his restaurants, including Mozzaplex in L.A.

The celebrity chef, who has been accused of sexual harassment and sexual misconduct spanning at least two decades, no longer has a financial stake in his former restaurant empire.

‘Not real foodies’? The Michelin Guide eats its words, will return to Los Angeles

A decade after it pulled out of L.A. due to sluggish sales and chilly reception, the vaunted but divisive restaurant ratings guide is making a comeback with a new California edition.

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