Andrea Chang

Andrea Chang writes about food and restaurants for the Los Angeles Times. She previously served as an assistant Business editor and covered technology and retail as a reporter. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and joined The Times in 2007. Chang was taking photos of food before smartphones existed and will happily eat anything – except fresh ginger.
Sonoratown's Jennifer Feltham on her hugely popular taqueria and what makes the perfect flour tortilla

The co-owner of downtown L.A.'s Sonoratown sits down with The Times to talk tacos and tortillas.

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Counter Intelligence: 101 Restaurants We Love

Our annual list of 101 restaurants around Los Angeles has arrived.