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Andrea Chang

Andrea Chang is the deputy Food editor for the Los Angeles Times. She joined the newspaper in 2007 and has covered food, technology and retail; she was also an assistant editor in the Business section. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and will happily eat anything – except fresh ginger.
Jonathan Gold posthumously awarded James Beard award for restaurant criticism

L.A. Times restaurant critic Jonathan Gold, who died in July of pancreatic cancer, was awarded the James Beard Foundation's Craig Claiborne Distinguished Restaurant Review Award.

Fancy Chinese food is here to stay — and it's about time

Chinese food in the U.S. is supposed to be quick and inexpensive, right? Wrong. In California, young Asian American chefs are working to change the stereotype.

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