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Gustavo Arellano

Gustavo Arellano is a features writer for the Los Angeles Times, covering Southern California everything and a bunch of the West and beyond. He previously worked at OC Weekly, where he was an investigative reporter for 15 years and editor for six, wrote a column called ¡Ask a Mexican! and is the author of “Taco USA: How Mexican Food Conquered America.” He’s the child of two Mexican immigrants, one whom came to this country in the trunk of a Chevy.
Lo que nos gusta: Village Bread hornea clásicos europeos para el Inland Empire

Lo que nos gusta: Village Bread hornea clásicos europeos para el Inland Empire

What we’re into: Village Bread bakes European classics for the Inland Empire

From Calimesa in Riverside County, Village Bread offers pretzels, croissants and wonderful loaves for restaurants and the public alike.

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