Crostini with roasted tomatoes and goat cheese
(Ricardo DeAratanha / Los Angeles Times)Are you a food geek? Follow me on Twitter @russ_parsons1
Tomato salad with pickled shallots and goat cheese croutons
(Ken Hively / Los Angeles Times)Grilled brined halibut with vine-ripened tomato salad
(Kirk McKoy / Los Angeles Times)