Knife-shaved noodles with shredded pork and vegetables.
Green onion pancakes at China Tasty.
Chrysanthemum-jujube tea at China Tasty.
Shredded potatoes with hot sauce at China Tasty.
Hand-pulled noodles (the triangle version) fill the bowls of bone broth, herbs, beef and turnip.
la-dd-china-tasty-photos-20150621-001 (Terrence R. Rorie / For The Times)
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Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team.
