House of Bao
A meat pie at House of Bao, with the small bowl that came filled with spicy peanuts and is now filled with chiles and black vinegar.
(Amy Scattergood / Los Angeles Times)At House of Bao, potstickers come in a few iterations: beef, chicken and vegetarian, as well as pork, shown here.
(Amy Scattergood / Los Angeles Times)A plate of kimchi fried rice is among the offerings at the new House of Bao in Chinatown.
(Amy Scattergood / Los Angeles Times)Dumplings are served with chile sauce at House of Bao.
(Amy Scattergood / Los Angeles Times)