Love bacon? We’re here to help you out. From breakfast to dinner, salads to desserts, these recipes are overflowing with bacon. You can even toast your bacon love with a candied bacon martini. Cheers!
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This savory take on the comfort food -- stuffed with bacon, Gruyere cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. Recipe: Savory stuffed French toast
(Glenn Koenig / Los Angeles Times)
Wrap these shrimp in lean turkey bacon for a guilt-free snack sure to please every guest.
(Ricardo DeAratanha / Los Angeles Times)Advertisement
Made with a full pound of bacon and a half-pound of butter, former Times columnist S. Irene Virbila calls them “gloriously crumbly.” Recipe: Maple bacon biscuits
(Gina Ferazzi / Los Angeles Times)
Dandelion greens and bacon are a natural combination. Recipe: Wilted dandelion grens with bacon
(Kirk McKoy / Los Angeles Times)