The lamb skewers at Garlic & Chives restaurant in Garden Grove.
The restaurant exterior.
The spicy crab.
The baby clams with crunchy rice chips includes stir-fried baby clams, herbs, chiles, peanuts and roasted sesame seeds.
The pomelo salad has grapefruit, gulf shrimp, pork, banana blossom, carrots, onion, mint and peanuts and is tossed with the house sauce.
Fried tofu.
The deep-fried salmon belly with house special fish sauce.
The interior of the Garden Grove restaurant.
A variety of tempting dishes from the restaurant.
