Belcampo
The Belcampo cheeseburger with a side of fries at Belcampo Restaurant in Santa Monica.
(Brian van der Brug / Los Angeles Times)Tom and Berries cocktail.
(Brian van der Brug / Los Angeles Times)Bartender Manuel De Avila, left, chats with patrons at Belcampo.
(Brian van der Brug / Los Angeles Times)Grilled asparagus.
(Brian van der Brug / Los Angeles Times)Lamb tartare.
(Brian van der Brug / Los Angeles Times)Goat tartare.
(Brian van der Brug / Los Angeles Times)Head butcher Alex Jermasek trims beef at Belcampo.
(Brian van der Brug / Los Angeles Times)Mutton chop.
(Brian van der Brug / Los Angeles Times)Belcampo crusta cocktail.
(Brian van der Brug / Los Angeles Times)Beef short rib.
(Brian van der Brug / Los Angeles Times)Shell steak dinner for two.
(Brian van der Brug / Los Angeles Times)Gold Rush of 1848 cocktail.
(Brian van der Brug / Los Angeles Times)French dip eclair.
(Brian van der Brug / Los Angeles Times)It’s all about the beef at Belcampo Restaurant.
(Brian van der Brug / Los Angeles Times)A selection of meats, cheeses and wines in the cold case at Belcampo Restaurant.
(Brian van der Brug / Los Angeles Times)Bartender Eamon Kelly shakes a cocktail.
(Brian van der Brug / Los Angeles Times)Dark chocolate cremeaux.
(Brian van der Brug / Los Angeles Times)Banana cream pie.
(Brian van der Brug / Los Angeles Times)