Thanksgiving links
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Let California Cook columnist and L.A.
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The digestif — served with a flourish — is a relaxing tradition that is due for a comeback.
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While the dinner hosts provide the turkeys and the open-air setting, friends and family bring a side dish. Every year, the gathering grows.
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Going a step beyond brining, grilling the Thanksgiving bird is an easy and delicious option. And it leaves the oven free for other duties.
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You can celebrate the holiday the easy way with takeout and dine-in options around Southern California
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For a list of full recipes, visit recipes.latimes.com/lists/94-thanksgiving-recipes.
