Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly.
Market fresh: Cooking through the seasons
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Olsons Scandinavian Delicatessen on Pico Boulevard is attempting to raise $50,000 through the GoFundMe.com crowd-funding site to keep the restaurant open. -
This week’s top restaurant news stories include a new food hall in Santa Monica with a restaurant from Graham Elliot.
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Coni’Seafood’s Connie Cossio shows why her restaurant, which began in her parents’ backyard, is one of the city’s favorite Mexican seafood destinations.
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Fruit breeders have developed table grapes with flavors called Gum Drop, Candy Heart and other flamboyant names, and they’re finally showing up in grocery stores as well as farmers markets.
