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Newsletter: Food

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The Los Angeles Times is one of the few newspapers that still has a Test Kitchen, meaning you can rest assured that every recipe they print has been tried and really works.

Food should be fun, too, and in the food newsletter, you'll find a wide range of posts, some serious and some not-so. Whether you’re wanting to keep up with the latest in restaurant and food safety news, are looking for the best recipes for the moment, or just want to catch up on the latest wacky fast food trends, you'll find it there.

Still not convinced? Take a look at our recent newsletter.


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A bartender pours a glass of beer at a restaurant in the Pilsner Urquell factory in Pilsen, Czech Republic.
A bartender pours a glass of beer at a restaurant in the Pilsner Urquell factory in Pilsen, Czech Republic.
(Petr David Josek / AP)

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