Eric Park is chef and owner of the new Silver Lake restaurant called Black Hogg. It’s awaiting a wine and beer license. (Francine Orr / Los Angeles Times)
A look at the new restaurant Black Hogg in Silver Lake.
A new dessert is a tres leche and rhubarb bread pudding with fresh cream and hazelnut. (Francine Orr / Los Angeles Times)
The buttery lamb burger is topped with habanero onions and Onetik blue cheese and is served with golden french fries. (Francine Orr / Los Angeles Times)
For at least a few weeks, as Black Hogg awaits approval of its beer and wine license, it’s easier to get a table at the Silver Lake spot. (Francine Orr / Los Angeles Times)
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A brioche box is topped with wild mushrooms. (Francine Orr / Los Angeles Times)
A salad is made with nine kinds of lettuce and ricotta salata. (Francine Orr / Los Angeles Times)
Spicy chopped chicken liver on toast with chicken cracklin’. (Francine Orr / Los Angeles Times)
