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A selection of the very best reads from The Times’ 143-year archive.

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  • This 1974 story from the L.A. Times revisits the legendary Mary Pickford in her later years, living in seclusion at her iconic Beverly Hills estate. Though once Hollywood’s brightest star, “America’s Sweetheart” had become a near-mythic figure—rarely seen, even by family. Part of L.A. Timeless, classic stories from the Los Angeles Times archive.

  • Is the freshest fish always best? Not necessarily. Discover why waiting several days after harvest can actually improve flavor, texture, and overall eating quality.

  • Back in 1993, celebrated L.A. Times food editor Ruth Reichl penned this definitive article on how to shop smarter at your local fish counter.

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