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Bite Nite 2015

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Thanks to you,
it was pure Gold.
Dozens of top Los Angeles restaurants and their all-star chefs served up two savory evenings for LA Times subscribers. Hosted by our Pulitzer Prize-winning food critic Jonathan Gold and inspired by his restaurant reviews, it was a chance to tour the eclectic tastes of L.A. while enjoying the soaring spaces of The Times' downtown printing plant.
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Sign up for Counter Intelligence, Jonathan Gold’s hand-curated newsletter. You’ll get all his latest reviews plus news from the rest of the LA Times Food staff.
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In the meantime
Listen to our Bite Nite Playlist.
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