World & Nation

Chocolate and cotton candy sweeten White House state dinner

Barack Obama, Francois Hollande, Michelle Obama
President and First Lady Michelle Obama welcome French President Francois Hollande for a state dinner at the North Portico of the White House.
(Evan Vucci / Associated Press)

WASHINGTON — French President Francois Hollande was feted by President Obama on Tuesday night with a state dinner that drew political, business and Hollywood heavyweights, but not Valerie Trierweiler, who was considered France’s first lady before her highly publicized split with Hollande last month.

Guests invited to dine with the suddenly single French leader included actor Bradley Cooper, actress Julia Louis-Dreyfus, comedian Stephen Colbert, New York Times Editor Jill Abramson and Jason Collins, the former pro basketball player who announced last year that he is gay.

Californians included Democratic House Minority Leader Nancy Pelosi of San Francisco, who, to a reporter’s question, said her city’s chocolate topped France’s.

Sacramento Mayor Kevin Johnson was among many guests who said they had been brushing up on their French. He demonstrated by saying, “Bon soir” and “Bon appetit.”


Republicans were led by House Majority Leader Eric Cantor of Virginia and Rep. Paul Ryan of Wisconsin, the party’s 2012 vice presidential nominee.

Few guests ventured a view on Hollande going stag, but one, former NAACP chief Ben Jealous, remarked, “I think the French are way cooler than we are … and they certainly have better gossip.”

On a wintry night, the gala unfolded in a heated pavilion on the South Lawn. Steak and potatoes played leading parts in the four-course dinner, but caviar and cotton candy popped up separately in supporting roles.

Cotton candy at a state dinner? Yes, dusted with orange zest and among late-night treats after dessert, the White House said.


American Osetra caviar from Illinois joined quail eggs from Pennsylvania in kicking off the feast. Next came a salad seasoned with herbs from the White House garden and topped with vinaigrette containing honey from the White House bees.

Dry-aged ribeye beef, with blue cheese, charred shallots, oyster mushrooms and braised chard, was the main course. The dessert: a geometric-shaped layer cake combining bittersweet chocolate from Hawaii with tangerines from Florida and served with vanilla ice cream.

The all-American wine list included Morlet’s “La Proportion Doree” 2011 from California; a 2009 Chester-Kidder red blend from Washington state; and Thibaut-Jannison Blanc de Chardonnay, a sparkling wine from Monticello, Va.

Mary J. Blige was to perform after dinner.

First Lady Michelle Obama, an aide said, wore a black and “liberty blue” dress by designer Carolina Herrera.

Cosmopolitan magazine Editor Joanna Coles said she was “super excited” to be included, but disappointed to hear that there would be no dancing. She hoped that her peekaboo dress “wasn’t too slutty.”

The event was the seventh state or official dinner of the 5-year-old Obama presidency. In November, the White House said it would welcome Hollande and Trierweiler on a state visit, but plans changed when the two ended a long relationship after tabloid photos showed him leaving the apartment of a younger Frenchwoman, actress Julie Gayet.

Hence, the dinner sought to shift the focus to another relationship — the one between the U.S. and France — which, despite occasional contretemps, has endured for more than 200 years.



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