The Abbot’s Butcher
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The Abbot’s Butcher’s vegan “meats”

Spanish “chorizo” and ground “beef” tacos are made with plant-based protein from The Abbot’s Butcher, a Costa Mesa vegan “meat” company. 

 (Scott Smeltzer / TimesOC)

Vegan “pastrami” from The Abbot’s Butcher, a Costa Mesa vegan “meat” company. 

 (Scott Smeltzer / TimesOC)

The “beef” burger from The Abbot’s Butcher.

 (Scott Smeltzer / TimesOC)

Two of The Abbot’s Butcher’s artisanal, plant-based meats. 

 (Scott Smeltzer / TimesOC)

Kerry Song is the owner of The Abbot’s Butcher, a Costa Mesa vegan “meat” company.  

 (Scott Smeltzer / TimesOC)
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