The Abbot’s Butcher
5 Images

The Abbot’s Butcher’s vegan “meats”

The Abbot’s Butcher

Spanish “chorizo” and ground “beef” tacos are made with plant-based protein from The Abbot’s Butcher, a Costa Mesa vegan “meat” company. 

 (Scott Smeltzer / TimesOC)
The Abbot’s Butcher

Vegan “pastrami” from The Abbot’s Butcher, a Costa Mesa vegan “meat” company. 

 (Scott Smeltzer / TimesOC)
The Abbot’s Butcher

The “beef” burger from The Abbot’s Butcher.

 (Scott Smeltzer / TimesOC)
The Abbot’s Butcher

Two of The Abbot’s Butcher’s artisanal, plant-based meats. 

 (Scott Smeltzer / TimesOC)
The Abbot’s Butcher

Kerry Song is the owner of The Abbot’s Butcher, a Costa Mesa vegan “meat” company.  

 (Scott Smeltzer / TimesOC)
1/5