Gotta have dessert

Rosemary pain perdu (bread pudding)  with sauteed apples, Chantilly cream and Armagnac caramel sauce
(Ricardo DeAratanha / Los Angeles Times)

What sounds good? Pecan cookies? Espresso angel food cake? Strawberries and oranges in basil syrup? Maybe an old-fashioned black bottom pie or a new-fashioned lemon upside-down cake? Brighten your week with a festive recipe for a sweet something. Here are 10 great seasonal dessert recipes from the Food section archives.

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