Sara Bradley makes the most of local ingredients at her farm-to-table eatery, Freight House, in Paducah, Ky.
Sara Bradley picks up some peppers from the Koru Gardens stand at the Saturday farmers market. (Lori Rackl/Chicago Tribune )
The farm-to-table restaurant Freight House draws customers from well beyond the boundaries of Paducah, population 25,000. (Lori Rackl/Chicago Tribune )
