Headed to Green Bay? Check out these six supper clubs along the way.
Schaum torte is on the dessert menu at Joey Gerard’s. (Mary Bergin / Chicago Tribune)
Joey Gerard’s supper clubs are part of the Bartolotta Restaurants group in Milwaukee. (Mary Bergin / Chicago Tribune)
Naugahyde booths and deep burgundy walls add to the white-linen vibe at HobNob, between Racine and Kenosha, Wis. (Mary Bergin / Chicago Tribune)
Neon signage and a giant martini painting make HobNob hard to miss on Highway 32 (Sheridan Road) in Wisconsin. (Mary Bergin / Chicago Tribune)
Bartender Kami Ohlson uses 10 scoops of vanilla ice cream to make one grasshopper dessert cocktail at HobNob. (Mary Bergin / Chicago Tribune)
Klemme’s Wagon Wheel owner Roger Klemme holds his mother’s recipe book in the supper club’s kitchen. (Mary Bergin / Chicago Tribune)
Broasted chicken is a specialty at local favorite Klemme’s Wagon Wheel. (Mary Bergin / Chicago Tribune)
The Klemme family has owned the second-generation supper club in Howards Grove, Wis., since 1972. (Mary Bergin / Chicago Tribune)
Savvy customers order a pickled mushroom garnish with their Old-Fashioned cocktails at No No’s in Newburg, Wis. (Mary Bergin / Chicago Tribune)
German-born chef Emil Schneider turns schnitzel into a Thursday special at No No’s in Newburg, Wis. (Mary Bergin / Chicago Tribune)
Behind-the-bar decor at No No’s is all about golf, a passion of the present and former owners. (Mary Bergin / Chicago Tribune)
Lazy Susan choices at Supper in Milwaukee include housemade braunschweiger, smoked trout mousse and black truffle deviled eggs. (Mary Bergin / Chicago Tribune)
The former Shorecrest Hotel, a historic building in Milwaukee, is home to Supper, one of the newest supper clubs in Wisconsin. (Mary Bergin / Chicago Tribune)
Neon and twirling signage help Wally’s Spot Supper Club stand out on the east side of Green Bay, Wis. (Mary Bergin / Chicago Tribune)
Tom Adamany is the second-generation owner of Wally’s Spot Supper Club, which began business in 1948. (Mary Bergin / Chicago Tribune)
Fat steaks and fried fish are popular menu items in the tidy dining room of Wally’s Spot Supper Club in Green Bay, Wis. (Mary Bergin / Chicago Tribune)
