370 posts
  • Family-friendly
  • San Diego County
Font's Point.
Font's Point. (Bill McIntire / Anza-Borrego Foundation)

Why: Perched at the end of the rising desert floor, Font's Point gives
onlookers a majestic view of California's badlands, several hundred
feet below. Though far flung, Anza-Borrego Desert State Park is an expansive feast of nature well worth the time it takes to get there.

What: Font’s Point is part of a remote and sculptural landscape that was millions of years in the making. The vista’s ridge yields to a maze of sinuous channels, razorback ridges and sandy, sun-baked hills. Bring a chair, a picnic and perhaps some friends. The scene is best at sunrise and sunset when the rock formations glow with honey-dipped hues. Even better is a visit during a full moon. The accumulation of photographers at these times is a testament to the spectacle.

The brackish waters of the Colorado River and the Gulf of California
converged here long ago, making the area a dumping ground for
sediment. Today, the windswept and eroded rock is flush with the
fossils of animals and marine life that inhabited this once verdant

  • Family-friendly
  • Orange County
(Chris Erskine / Los Angeles Times)

Why: Newport Bay seems made of glitter. Rental boats are plentiful and the harbor is easy to navigate and full of nautical eye candy. Board an electric boat and take a breezy tour.

What: Newport Beach is the Beverly Hills of Orange County. The setting for multiple TV shows, it represents much of the California dream – giant homes and sensational yachts. The harbor, home to 9,000 vessels, is a recreational wonderland.

The Duffy, a popular brand of rental boats, is an excellent way to see it all. Available at a half dozen rental places around the harbor, the slow-moving vessels are as easy to operate as a golf cart.

(Chris Erskine / Los Angeles Times)
(Chris Erskine / Los Angeles Times)
  • Family-friendly
  • L.A. County
(Christopher Reynolds/Los Angeles Times)

Why: It's a vintage warehouse down by the port, full of artists, designers and makers, neighbored by a craft brewery. And you're not done with your holiday shopping yet. 

What: Crafted was born five years ago, as the "maker" movement began to bloom nationwide. It's open Fridays, Saturdays, Sundays and the first Thursday night of every month in the L.A. Port's Warehouse 10, built in the 1940s. When I stopped by in mid-September, there were about 50 vendors in place, hawking iPhone photo prints, snacks, sculptures, succulents, textiles, vintage reconditioned furniture, soap, you name it. Outside, the San Pedro Festival of the Artists was in full swing-- one of many special events that use picnic tables and patio space between the old warehouses.

Pop Kustom Shoppe, Crafted.
Pop Kustom Shoppe, Crafted. (Christopher Reynolds/Los Angeles Times)

Since 2016, the artisans have been joined by Brouwerij West, a craft beer operation and tasting room that fills about half of Warehouse 9. On weekends, there's usually a food truck (or two or three) on hand, and often live music.

  • Family-friendly
  • High Sierra
Ranger wreath ceremony, 2014.
Ranger wreath ceremony, 2014. (Dick Sheppard/Sanger Herald)

Why: Any way you look at it, General Grant stands tall. First of all, it's a massive sequoia, one of the largest living things in California. Moreover, the White House has named this "the nation's Christmas tree."

What: General Grant is 268 feet high, the base of its trunk is 107 feet around. In 1925, Central Valley resident Charles E. Lee (an officer of the Sanger Chamber of Commerce) asked President Coolidge to have this giant sequoia in the Grant Grove area of Kings Canyon designated the national Christmas tree. In 1926 the president complied. Ever since, the Sanger Chamber has staged an annual Trek to the Tree, drawing hundreds of people each year for a winter program that typically includes songs and prayers. No tinsel, no lights. Just the tree as it has stood for about 2,000 years, and a wreath contributed by park rangers.

This year's event will be Sunday, Dec. 10, at the base of the tree. and it's a free admission day in the park. For reservations or information on shuttle buses to the site, contact the Sanger Chamber of Commerce by phone at (559) 875-4575 or by e-mail at

Snow Summit
Snow Summit (Gina Ferazzi / Los Angeles Times)

Why: SoCal offers the chance to ski and surf on the same day. This would be the snowy part of such a mountains-to-the-beaches day.

What: Bear Mountain and Snow Summit are two slices of the same cake. Two miles apart, the sister resorts are the crown jewels of the town of Big Bear, a couple of hours from the bustle of the big city.  

Big Bear is three hours away from downtown Los Angeles, and a world apart from the strip malls and gas stations that muck up much of Southern California. Spring, summer or fall, this alpine lake resort town offers plenty of activities, including boating, hiking and zip-lining.

(Gina Ferazzi / Los Angeles Times)
  • Family-friendly
  • North Coast
(Christopher Reynolds / Los Angeles Times)

Why: Rugged coast. Big sand spit. Half-forgotten road. Blufftop perch. Despite all these assets, this dramatic corner of Northern California doesn't get that many visitors. So you'll probably have it to yourself.

What: Your gateway to the Klamath River Overlook is Requa, a hamlet -- the memory of a town, really -- along the Highway 101 south of Crescent City in Del Norte County. Its main landmark is the Historic Requa Inn, a rustic riverside lodging and restaurant that dates to 1914. If you can work out a way to eat dinner and spend a night there, do it. But don't stop there. Continue west 1.5 miles (no RVs!) on ramshackle Requa Road (which becomes Patrick J. Murphy Memorial Road on some maps) until there's no more road, and no more land. That will put you at the Klamath River Overlook. Drink it in. And if it's May or June, scan the ocean for gray whales. Rangers say they often linger to feed in the waters spilling from river to sea

This bluff is part of Redwood National and State Parks and it includes a modest picnic area. There's a steep Lower Overlook Trail that will take you about a quarter-mile down the slope, exposing further views. There's also a Coastal Trail to the north -- follow it for 2.7 miles and you'll reach Hidden Beach.

A drive-in theater in 2014
A drive-in theater in 2014 (Associated Press)
The entrance at the Van Buren Drive-In.
The entrance at the Van Buren Drive-In. (Chris Erskine / Los Angeles Times)

Why: What could be more of a California experience than a Hollywood double-feature viewed from the comfort of your car?

What: In the 1950s, drive-in movies were a staple of American pop culture. These days, they are a novelty. One of the last remaining hot spots lives on at the Van Buren Drive-In in Riverside.

Put the kids in their PJs and pack up the lawn chairs for a fine family getaway at the Van Buren. Opened in 1964 on the site of former orange groves, the three-screen drive-in remains a vibrant local hangout at half the price of your local multiplex. You can even bring your own food.

  • S.F. Bay Area
Chocolate tart, Ad Hoc, Yountville
Chocolate tart, Ad Hoc, Yountville (Christopher Reynolds / Los Angeles Times)

Why: Yountville is a sleepy, genteel little town in the heart of Napa Valley, population about 3,000. And Thomas Keller, one of this nation's most admired chefs, has three restaurants in Yountville, on the same street. Or four. Or five, depending on how you count.

What: Keller, raised and trained in Florida and New York and renowned for his high standards, has also cooked in acclaimed kitchens in France and Los Angeles, and he has operations in New York and Las Vegas as well. (His Bouchon in Beverly Hills is scheduled to close Dec. 31.) But since he opened the French Laundry in 1994, Yountville has been the seat of his California empire.  With three Michelin stars and a nine-course chef's menu, The French Laundry may be the most celebrated restaurant in the state, and it's surely one of the priciest.

Ad Hoc, Yountville
Ad Hoc, Yountville (Christopher Reynolds / Los Angeles Times)

But the chef has give us options. Bouchon opened in 1998, offering French bistro fare. The Bouchon Bakery followed in 2003. In 2006 came Ad Hoc, devoted to American comfort food in a casual setting. (Its humble-brag slogan: "for temporary relief from hunger.") Ad Hoc's menu changes daily to take advantage of fresh ingredients, but it's all built around the chef's choice for a four-course family-style meal, which includes favorites like pot roast and barbecue. I came before 6 p.m. on buttermilk fried chicken night (a Monday), and found myself in a happily clamorous dining room, surrounded by families, confronting more food than I could eat. (I enjoyed the casual feeling, and I liked the chicken well enough. But I actually enjoyed the salad and cheese courses more — livelier flavors.)

Bouchon Bakery, Yountville
Bouchon Bakery, Yountville (Christopher Reynolds / Los Angeles Times)
  • Family-friendly
  • S.F. Bay Area
(Christopher Reynolds/Los Angeles Times)

Why: Napa Valley has close to 500 wineries. Castello di Amorosa is the only one housed in a 107-room castle that was built in accordance with 13th century Tuscan aspirations.

What: Owner/designer Dario Sattui completed this spectacle, a 15-year project, in 2007. Besides its five towers and the barrel-vaulted retail and tasting area (which never seems to end), it's got a great hall and chapel, each with evocative murals. There's said to be a torture chamber below. Depending on your mood, you might expect a "Da Vinci Code" villain to round a corner at any moment, or Orson Welles in mid-soliloquy. Or one of the Monty Python guys, clopping coconuts together.

Not surprisingly -- given the Tuscan blueprint of the place -- the Castello di Amorosa wines are made in the Italian style. The winery suffered no damage in the wine country fires of October.   

  • S.F. Bay Area
Fountain, Indian Springs, Calistoga
Fountain, Indian Springs, Calistoga (Christopher Reynolds / Los Angeles Times)

Why: Calistoga is the answer to the question of what to do in the Napa Valley when you've had enough wine. It's a little, old resort town full of hot springs, so between wine-tasting excursions (and maybe the occasional bike ride) you can float listlessly in a steaming pool, untroubled by the faint scent of sulfur because you can feel the stress evaporating from your body. 

What: Samuel Brannan, a brash, controversial figure who became one of California's first millionaires in the Gold Rush, founded Calistoga in the 1860s, counting on the area's springs to draw tourists from San Fancisco. (In fact, he built a rail route from Vallejo to Calistoga, and the current Napa Valley Wine Train rolls on the Napa-St. Helena portion of that old route.) It was a clever impulse. The town (population: about 5,300) lives on as a resort escape, with hideaways like Calistoga Ranch, Dr. Wilkinson's and Indian Springs (perhaps the oldest continuously operating pool and spa facility in the state) all relying heavily on their hot springs.

Though the Napa/Sonoma wildfires of October drew near, they never reached the town of Calistoga, and it remains handsome as ever. In early November, I spent a night and stepped from the chilly morning air into the Olympic-sized, 102-degree, steam-cloaked pool at  the 17-acre Indian Springs resort. It was pleasant. In 2015, the resort added a restaurant (Sam's Social Club, which has fascinating, colorful mural over the counter) and grew from about 40 rooms to 115. Many of the interiors still have that just-upgraded, ready-for-the-magazine-photographer look.