A floating snack vendor attracts customers on the beach at Ha Long Bay. (Molly Selvin/Los Angeles Times)
Tran Van Bien, 27, the cruise’s English-speaking tour guide, on board the Dragon’s Pearl, whose 18 small rooms are packed with amenities, including air conditioning, a tiny bathroom, a king-size bed, terry bathrobes and rubber flip-flops. (Molly Selvin/Los Angeles Times)
It’s lunchtime on the bay, following a session of kayaking in and around cliffs and grottos. The white-tablecloth meal featured barbecued fish and dragonfruit. Multi-course lunches and dinners typically consisted of locally caught prawns and fish, chicken, stir-fried vegetables and tofu dishes. For breakfast, a buffet of fresh fruit and baked goods was served outdoors on the ship’s middle deck. (Molly Selvin/Los Angeles Times)
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The cruise passes a fishing village nestled into the craggy shoreline of Ha Long Bay. (Molly Selvin/Los Angeles Times,)