We’re not trying to spoil your fun, but you’re being watched. And it’s for your own good.
Vegas, the city that not only never sleeps and rarely even snoozes, is strengthening security while trying not to kill the good-time vibe.
My name is Catharine Hamm, I’m the Travel editor for the Los Angeles Times, and I’m for anything that multiplies the fun, including keeping you out of harm’s way. Besides these new security measures, we also have info on keeping you stuffed (pizza fest, high-end picnic, new restaurants), a stroll down memory lane, and a chance to win a million bucks if you have the right stuff.
Don’t let triple-digit temps deter you; if it’s going to be 109 (Saturday forecast) or 111 (Sunday), there’s really no better place to be than inside. Drink plenty of fluids — and we don’t mean the alcoholic kind, which can dehydrate you — wear sunscreen if you’re outside and seek medical attention if you suddenly feel a chill that’s not from AC. You’re welcome.
Keeping you safe
Let the good times roll under the watchful eye of 40 new officers on the Vegas force and bollards — pole-like barriers — that keep cars from running into pedestrians who pack the sidewalks on Las Vegas Boulevard. And in your hotel, if you see a cute-looking dog with a uniformed man, don’t assume they’re there on a weekend away. It’s more likely a bomb-sniffing dog, Jay Jones writes. Read more about what Vegas is doing to keep the luster on tourism, the goose that laid the golden egg.
Introducing the new/old Sahara
Remember the glamour of ’50s Vegas? You can’t do so without thinking of the Sahara, which closed in 2011 after nearly six decades. But now it’s back, in slightly modified form. The former SLS resort has been dubbed the Sahara and will be freshened up with a $100-million renovation, Mary Forgione writes.
Celebrating the Vegas of yore
The resurfacing of the Sahara name is just part of the increasing Old Vegas vibe that seems to be bubbling to the surface. If you look closely enough, Jay Jones writes, you’ll be transported to the days of gaudy neon, red leather booths and diners that catered to the stars. You can almost hear Sinatra crooning in the background ...
Get a piece of the pie
From a piece of the past to the pizza the present. OK, bad joke. But it’s all in the name of a festival and brings together a score of top chefs this fall, Michael Hiller writes, to show off their skills making pizza — America’s favorite dinner-late-night snack/mandatory Super Bowl cuisine/cold breakfast.
More food, glorious food
Picnic or pig-out? Maybe a little of both at Picnic in the Alley, a downtown event that runs on woman power (chefs, bartenders, volunteers and more). Vegas, says Nicole Brisson, chef and co-owner of Locale, a new off-Strip restaurant, is a culinary town in which women play a huge role, including support for the community. To wit: The event benefits Dress for Success Southern Nevada, which lends a hand to women seeking financial independence.
A taste of L.A. in Las Vegas
If Vegas is, as Brisson says above, a culinary town, it wouldn’t be quite complete without some of our favorite places. Among newcomers to the Vegas scene are three places with deep roots in L.A.: Majordomo, Crack Shack and Water Grill, Jay Jones writes.
A million reasons to horse around in Vegas
It’s called “reining,” and it’s serious business in the horse world. From Aug. 15-17, you’ll see skilled riders and their mounts performing in a competition in Vegas that is offering a million-dollar prize to the most skilled of the bunch, Jay Jones writes.
Keep an eye out for
The town that would have been Las Vegas if things had turned out differently. It’s just across the river from Cincinnati and has a rip-roaring past that almost propelled it into the leading role as Party Central. Chez Chesak writes that story for the Sunday Travel section on Aug. 4.
Speak to us
If you have ideas for this newsletter, please drop us a note at email@example.com. (Our public folders —that is, where the public can email us — have moved to new servers and are standing by to take your comments and questions.)
And here’s a question for you: Why not subscribe to the Los Angeles Times so you quit running into the paywall? There’s a veritable feast out there and you can access it with a print or digital subscription (or both). We thank you for supporting our work.
You can subscribe to this newsletter (if you’re reading it online) and have it delivered to your inbox at 7:30 a.m. every Thursday. Dreaming is always a great way to start the day.
Until next time
We’ll be back Aug. 22 with another Vegas roundup. Until then, we wish you all the fun you can have and all the cash you need to have it.