Past favorites, new arrivals
THANKS for the article on the “culinary awakening” of Culver City [“Something’s Cooking,” by S. Irene Virbila, May 3]. Terrific that we are getting so many new restaurants, but we shouldn’t forget those that have nourished us for the past few years. La Dijonaise, Novecento Pasta and Grill, Double Dutch Dinette, Santa Maria Barbecue (moving to a new location), Bistro de l’Hermitage and Pacifico’s, among many others.
AL CUTLER
For the record:
12:00 a.m. May 17, 2006 For The Record
Los Angeles Times Wednesday May 17, 2006 Home Edition Food Part F Page 3 Features Desk 0 inches; 27 words Type of Material: Correction
Food letter -- The name of a reader whose letter was published in last week’s Food section was misspelled. His name is John Carl Brogdon, not Brogden.
For The Record
Los Angeles Times Thursday May 18, 2006 Home Edition Main News Part A Page 2 National Desk 0 inches; 27 words Type of Material: Correction
Food letter: The name of a reader whose letter was published in the May 10 Food section was misspelled. His name is John Carl Brogdon, not Brogden.
Culver City
*
MS. VIRBILA is right that the Culver City Redevelopment Agency had long-range plans “to revitalize the downtown area” and the rest of the city through rezoning and the creation of a regional shopping center. Those of us, and there were more than a few [who] preached the gospel of the ABCs -- “A Beautiful City” -- have seen it to fruition, and everyone, whether gourmand or gourmet, is the beneficiary.
JOHN CARL BROGDEN
Culver City
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