Four new happy hours to check out now: A-Frame, Stir Market, Culina, 800 Degrees

Four new L.A. happy hours to check out now. Like right now. Like get there already.

We know you work hard. So the next time your co-workers suggest heading to happy hour — as long as it's not with that creepy guy from the fourth floor — go for it. 

Buy your cubilcle mates a round of $5 drinks and get to know each other over a discounted charcuterie board, like civilized members of a united workforce. 

Here are four new happy hours to get you started. 

Roy Choi's re-imagined A-Frame is launching a new Luau Hour Monday. From 5 p.m. to 7 p.m. Monday to Friday, and 10 p.m. to close on the weekends, you'll be able to order beverage director Dan McClary's Kona Old Fashioned (rye, coffee liqueur, agnostura); Guava Buck (vodka, guava, ginger beer, lime); and Big Island Gimlet (gin, Lilikoi, lime, agnostura) for $8.

There's a red and white wine for $6 a glass, $4 beer, and a selection of chef Johnny Yoo's "pupu and grindz" for $5 to $12. If you've been mourning the loss of the restaurant's famous cracklin' beer can chicken, it's making a special appearance on the Luau Hour menu, served with kimchi, century egg, salsa roja and verde for $12. 12565 Washington Blvd., Culver City, (310) 398-7700,

Stir Market, the boutique market hall on Beverly Boulevard, has introduced its Restocking Hour, a new weekday happy hour happening Monday to Friday from 5 p.m .to 6:30 p.m. Food specials include chili cheese fries topped with porchetta ($6); a rotisserie chicken sandwich on a baguette ($6); raclette flatbread ($6) and a $9 charcuterie and cheese board. Beers on the menu are $5, and there are also $6 wines available by the glass. 7475 Beverly Blvd. Los Angeles, (323) 879-8283,

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills, is launching a new Crudo Hour Wednesday. Specials include Chef Mette Williams' salmone with spring pea vinaigrette, mint and pancetta dust; cappesante, fava bean puree, black truffle and lemon oil; and halibut, strawberries, pickled shallots, chile and frisee, all priced at $9 for three pieces.

There's also a selection of tapas, including shishito peppers with bottarga, basil seeds and lemon ($7); proscuitto-wrapped polenta with Parmesan and spicy tomato sugo ($7); and American wagyu meatball with Parmesan Reggiano and basil ($5). Lead bartender Alex Kitzmann's cocktails, including the Grappa Alla Mente (vodka, moscato grappa, mint); Il Pompelmo (gin, dimmi, sweet vermouth and cynar); and the Saba Moda (bourbon, saba, barrel-aged bitters) are all $9. You can also order select draft beers for $6 and 6-ounce carafes of wine for $9. Crudo Hour specials will be available 6 p.m. to 8 p.m. Monday to Friday in Culina's bar and lounge. 300 South Doheny Dr., Los Angeles, (310) 860-4000,

The new 800 Degrees location in downtown L.A. has happy hour daily from 3 p.m. to 7 p.m. and 10 p.m. to 2 a.m. Drink specials include $4 well drinks, draft beers and wines by the glass as well as $2 off all other drinks. A $5 small bites menu includes tuffle cheese bread, arancini, prosciutto and mozzarella di Bufalo, grass-fed meatballs and bacon jam toast. 800 Wilshire Blvd., Los Angeles, (213) 542-3790,

I'm always happy at happy hour. Follow me on Twitter @Jenn_Harris_

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