Los Angeles Times

Jonathan Gold

Columnist

Jonathan Gold is the restaurant critic for the Los Angeles Times. He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011. A Los Angeles native, he began writing the Counter Intelligence column for the L.A. Weekly in 1986, wrote about death metal and gangsta rap for Rolling Stone and Spin among other places, and is delighted that he has managed to forge a career out of the professional eating of tacos.

Recent Articles

  • Jonathan Gold finds more fun with Japanese fried food at Tempura Endo

    Jonathan Gold finds more fun with Japanese fried food at Tempura Endo

    You’ve had tempura – that tangle of crisply fried vegetables that showed up in the bento the last time you had Japanese lunch or the fried shrimp that came with the teriyaki when you got the No. 2 combo meal. Perhaps you were lucky enough to try the tempura course at Komatsu in Torrance before...

  • Winsome takes Echo Park diner food beyond hipster brunch

    Winsome takes Echo Park diner food beyond hipster brunch

    Have you ever walked around Machu Picchu, the abandoned Inca fortress set high in the Andes? Because a trip to Winsome in Echo Park can feel like a modernist version of that, a hot, waterless stroll from the parking lot through the abandoned Department of Water and Power campus, shrouded in half-dead...

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