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Mary MacVean

Writer

Mary MacVean is the Mind & Body editor at the Los Angeles Times. She also writes about food and health, among other topics. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. Her husband is an assistant foreign editor at The Times.

Recent Articles

  • Homemade deodorant and scalp treatment recipes
    Homemade deodorant and scalp treatment recipes

    If you're intrigued by the idea of using simple ingredients mostly found in your garden or kitchen to help care for your hair and skin, there are a number of books that offer guidance — among them, Annie Strole's "Homemade Beauty: 150 Simple Beauty Recipes Made From All-Natural...

  • Earth-to-face beauty products grow in popularity
    Earth-to-face beauty products grow in popularity

    It's become almost ho-hum to read a menu that lists precisely where the apples were picked or how the cow was raised. So what's the next wave in sourcing? It's already upon us. People are becoming as picky about what goes on their skin as what goes in their bodies, and they are looking to the...

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