How to make a michelada: This grapefruit-flavored IPA-lada is what you need for summer
Want to make a michelada at home? This grapefruit-flavored IPA-Lada, adapted from the Palomada michelada served at Whittier’s Colonia Publica, is a great way to start.
Follow along as this step-by-step video guide shows you how to make a michelada. This IPA-Lada was adapted from the Palomada michelada served at Whittier’s Colonia Publica and features a grapefruit IPA — such as Refuge Brewery’s Grapefruit IPA, Ballast Point Grapefruit Sculpin or Deschutes Fresh Squeezed IPA. It’s brightened with grapefruit and lemon juices, cooled with cucumber and sweetened with a bit of sugar. Tajín rims the glass in place of more traditional salt. Read on for the full recipe.
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ALSO:
Hell yeah, it’s michelada season. Here are the city’s best
The battle for the craziest michelada is on. But how much is too much?
Know your michelada: The five basic types, illustrated