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IPA-lada

Time 4 minutes
Yields Serves 1
IPA-lada
(Claire Hannah Collins / Los Angeles Times)
1

Wet the rim of the glass and rim with Tajin spice. In the glass, muddle together the cucumber, lemon juice and sugar. Add the grapefruit juice and stir to combine. Slowly pour over the IPA. Serve.

Adapted from a recipe by Ricardo Diaz of Colonia Publica.

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