Advertisement
Daily Dish

Boule 90210; Valerie expands

By Betty HallockDeputy Food Editor 
Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

More macarons for everyone, and Sprinkles, watch out. Another Boule may open in Beverly Hills.

‘As a result of the popular demand for products, Boule is opening up another location in Beverly Hills,’ confirms publicist Susan Hosmer of Bullfrog & Baum. The location hasn’t been disclosed, and they can’t yet estimate an opening date. But there’s bound to be all those yummy macarons, chiffon marshmallows, fleur de sel caramels and, of course, chocolates.

Meanwhile, the original La Cienega store is moving down the street and will open next month, with a production facility for viennoisserie, ice cream, chocolates and bread.

In other chocolate news, Valerie Confections -- which makes that amazing Valrhona-chocolate-covered (hand-dipped) toffee -- is expanding its line of confections to include truffles, tea cakes and petit fours and is adding a retail area to its kitchen.

Advertisement

Boule, 420 N. La Cienega Blvd., Los Angeles; (310) 289-9977. Valerie Confections, 3360 W. 1st St., Los Angeles; (213) 739-8149.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement