Thanksgiving to New Year’s: We’ve got you covered

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Let’s resolve to make this Thanksgiving all about giving thanks -- and not about crazy-making relatives, overspending, counting calories or stressing out because everything isn’t Martha Stewart-perfect.

Ditto for the rest of this holiday season. So how can we help? Glad you asked:

• Los Angeles Times Food Editor Russ Parsons will kick off a live chat at noon Wednesday, Nov. 19, to answer all your Thanksgiving questions as you begin preparations for your holiday menu. Join us here, at The Daily Dish. The following Wednesday, Nov. 26, Times Test Kitchen Manager Noelle Carter will be at the keyboard for any day-before-Thanksgiving complications you might have. Again, we’ll start at noon, here at The Daily Dish.
• We’re culling the best of the best Thanksgiving Day recipes from our archives to help you plan your holiday menus. (This recipe has already proved to be a hit with readers.) And you can rest assured that these recipes will work on the first try. They’ve all earned the Times Test Kitchen’s stamp of approval: We can’t print them until they’ve been refined, tested and perfected. Check back frequently -- we’ll continue to update this collection with more tried-and-true recipes throughout this holiday season.
• For even more food news, check out The Guide’s new Holiday Food page -- you’ll find all the latest restaurant news there as well. (And if you are so inclined, you’ll also find a way to completely bypass all the cooking this Thanksgiving and order in.)
• The Guide’s new Holiday pages also go beyond Food. We know times are tough, so we have the entire staff of the Los Angeles Times on the hunt for the best shopping deals out there. Check out our new shopping blog, To Live and Buy in L.A. Whether you’re all about the Grove, or you can’t bear the thought of driving into a mall parking lot, it has you covered. And if you have any thorny etiquette questions -- is re-gifting really that bad? -- just Ask Alana.

Finally ... did we mistakenly overlook one of your favorite dishes in our database? Please let us know, and we’ll have Santa’s elves add it to our collection ASAP. Just e-mail us as many details about the recipe as you can remember -- the year it was published is particularly helpful! -- at food@latimes.com

-- Rene Lynch