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Barbarella Bar gets a new menu

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

After a soft opening with a menu of small bites, the decidedly un-sci-fi Barbarella Bar in Silver Lake unveiled a full menu late last week featuring a variety of large and small plates created by chef Lance Corralez. The latter are priced between $8 and $10 and include disparate items such as hummus, Thai mussels, popcorn shrimp and arugula salad. The former run from $8 to $21 and include macaroni and cheese, an organic beef burger, Scottish salmon and braised short ribs.

To read more about the bar, check out this Calendar story, where the bartenders’ sexy corsets and the current crisis over lack of heat in the restaurant are discussed.

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Barbarella Bar, 2609 Hyperion Ave., L.A. (323) 644-8000.

— Jessica Gelt


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