This week’s L.A. Times recipes

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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our test kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company. Rest assured, it should work the first time out of the gate.)

Here’s a look at this week’s recipes:

BLD’s hot fudge brownie sundae

Kushary (rice, lentils and pasta with tomatoes)

Turkish doughnuts with rose hip syrup (Check out the video above)

Nancy’s chopped salad

Herbed pork chops with tomatoes, potatoes and spinach

Canton ginger kick

-- Rene Lynch