Cinco de Mayo recipes: tuna tostadas, carne asada, chicharrones . . .
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If you are like me, you’re always looking for an excuse to break out the chips and guac. So I was happy to dig through the Times Test Kitchen’s archives for some recipes in honor of Cinco de Mayo. Still, I wanted to come up with something ... different. (Nothing against refried beans, mind you!)
There are grapefruit margaritas to start, along with appetizers including radish salsa, tortillas and chicharrones de queso -- roughly translated as fried cheese, tuna tostadas with chipotle mayo and queso de chiva fundido con pipián verde -- roughly translated as more cheesy goodness. For the main course, choose from green corn tamales, El Cholo’s famous chiles rellenos, carne asada tacos, achiote-marinated fish tacos, duck tacos with a chile-cherry compote (I told you I wanted different) and two types of veggie enchiladas.
Happy Cinco de Mayo!
-- Rene Lynch
RECENT & RELATED
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Photo credit: Anne Cusack / Los Angeles Times