Culinary SOS: Molasses cookie with a ginger snap

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The Model Bakery in St. Helena makes a molasses cookie that’s hard to forget. So Sarabeth Rothfeld from Woodland Hills asked Culinary SOS to get on the case. The Model Bakery was happy to help, and Times Test Kitchen Manager Noelle Carter adapted the recipe. (The cookies were a huge hit in the test kitchen too. Noelle had to make sure there were enough left for the photo shoot.)

Enjoy, Sarabeth!

And if there’s a recipe out there that you’re just dying to have, write to us at food@latimes.com and we’ll do our best to get it for you. In the meantime, here’s a look at some other Culinary SOS requests that we were able to answer.

--Rene Lynch

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