Bacon makes everything better. Even bundt cake.


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You know we love our bacon around here. Just today, The Times’ test kitchen staff was selflessly researching a maple bacon bundt cake -- yes, you read that right, a maple bacon bundt cake -- from Kiss My Bundt* in West Hollwood.

Of course, we are not alone in our bacon obsession. Check out this Time magazine story on this food trend that just won’t go away. (Thank goodness.)


* And check back next week at the Daily Dish for more on this little gem of a bakery.

-- Rene Lynch